Hygge Confectionery is the culmination of a Patisserie Chef qualification, a passion for chocolate, and Danish heritage.

'Hygge' is a difficult word to translate, but essentially it is contentment, cosiness, comfort, happiness, wellbeing, sharing with loved ones, all rolled up into one neat little word.

How do you pronounce 'Hygge'? Well, the 'y' is similar to the 'u' in the French "tu", and the 'e' at the end is a soft 'er' sound. 

We are busy experimenting with and making new exciting chocolates, so this website will be a work in progress - bear with us!

Please visit our social media sites for more information on Hygge Confectionery.

We look forward to hearing from you!